Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Theses and Dissertations (Food Science)
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Add filters
Filters
Use filters to refine the search results.
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 80 out of a total of 208 results for collection: Theses and Dissertations (Food Science).
(0.283 seconds)
Now showing items 1-80 of 208
1
2
3
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics
Unknown author
(
University of Pretoria
,
2017
)
Growth of E. coli in reduced salt cheddar cheese
Unknown author
(
University of Pretoria
,
2017
)
Sorghum and maize grain hardness : their measurement and factors influencing hardness
Unknown author
(
University of Pretoria
,
2012-09-14
)
Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment
Unknown author
(
University of Pretoria
,
2017
)
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Unknown author
(
University of Pretoria
,
2006-06-02
)
Probiotic and technological properties of lactic acid bacteria from bovine origin
Unknown author
(
University of Pretoria
,
2021-01-21
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Modification of the functional properties of zein and kafirin protein films by oxidation using hydrogen peroxide
Unknown author
(
University of Pretoria
,
2017
)
Maize porridge starch digestibility
Unknown author
(
University of Pretoria
,
2008-03-17
)
Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Unknown author
(
University of Pretoria
,
2006-10-17
)
Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life
Unknown author
(
University of Pretoria
,
2012-02-29
)
Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics
Unknown author
(
University of Pretoria
,
2020
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Unknown author
(
University of Pretoria
,
2008-03-10
)
Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
Unknown author
(
University of Pretoria
,
2016
)
Modification of the paste properties of maize and teff starches using stearic acid
Unknown author
(
University of Pretoria
,
2011-11-03
)
The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato
Unknown author
(
University of Pretoria
,
2021
)
Nutritional, structural and functional properties of infrared heat-moisture treated maize starch and maize meal with added stearic acid
Unknown author
(
University of Pretoria
,
2020
)
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
Unknown author
(
University of Pretoria
,
2006-07-12
)
Iron and zinc and other mineral bioaccessibility improvement in African cereal-based porridges by food-to-food fortification
Unknown author
(
University of Pretoria
,
2021-02-26
)
Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
Unknown author
(
University of Pretoria
,
2012-09-14
)
Sensory and nutritional quality of orange-fleshed sweet potato crisps from roots with varying physico-chemical properties
Unknown author
(
University of Pretoria
,
2015
)
The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
Unknown author
(
University of Pretoria
,
2007-10-12
)
Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches
Unknown author
(
University of Pretoria
,
2011-09-27
)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
Unknown author
(
University of Pretoria
,
2016
)
Phenotypic and Genotypic characterisation of Bacillus sporothermodurans
Unknown author
(
University of Pretoria
,
2014
)
Technologies for improving the quality of bread doughs made with barley spent grain and sorghum
Unknown author
(
University of Pretoria
,
2017
)
Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
Unknown author
(
University of Pretoria
,
2008-08-07
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Fermentation of a finger millet-dairy composite gruel
Unknown author
(
University of Pretoria
,
2001
)
Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours
Unknown author
(
University of Pretoria
,
2016
)
Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
Unknown author
(
University of Pretoria
,
2005-05-06
)
Characterisation of marama bean protein
Unknown author
(
University of Pretoria
,
2011
)
In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases
Unknown author
(
University of Pretoria
,
2014
)
Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization
Unknown author
(
University of Pretoria
,
2007
)
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Unknown author
(
University of Pretoria
,
2006-12-13
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Unknown author
(
University of Pretoria
,
2009
)
Heat inactivation and survival of Listeria monocytogenes during polony production and shelf life
Unknown author
(
University of Pretoria
,
2021
)
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Unknown author
(
University of Pretoria
,
2006-07-12
)
Role of grain organisational structure in sorghum protein digestibility
Unknown author
(
University of Pretoria
,
2006-07-12
)
Sorghum hot water extract : influence of grain physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-11-24
)
The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities
Unknown author
(
University of Pretoria
,
2020-09
)
Improving the quality of non-wheat bread made from maize using sourdough fermentation
Unknown author
(
University of Pretoria
,
2014
)
Perceptions and acceptance of grapefruit-like model beverages that vary in taste colour and aroma sensory properties : effects of sensitivity to bitter taste and TAS2R38 and TAS2R19 bitter receptor genes
Unknown author
(
University of Pretoria
,
2019
)
Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase
Unknown author
(
University of Pretoria
,
2014
)
Film functionality of prolamins extracted from barley and sorghum brewers' spent grain
Unknown author
(
University of Pretoria
,
2020-02-03
)
Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation
Unknown author
(
University of Pretoria
,
2021
)
Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Unknown author
(
University of Pretoria
,
2008-05-06
)
Developing sensory evaluation methods for consumers with low-literacy levels applicable in developing countries
Unknown author
(
University of Pretoria
,
2016
)
Stability of curcuminoids in turmeric oleoresin : effects of light exposure antioxidants and metal chelation
Unknown author
(
University of Pretoria
,
2016
)
Kafirin and zein as coatings for the controlled release of amino acid supplements
Unknown author
(
University of Pretoria
,
2011-03-16
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
Unknown author
(
University of Pretoria
,
2008-07-03
)
Improvement in the protein quality of African sorghum foods through compositing with cowpea
Unknown author
(
University of Pretoria
,
2009
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
Sensory perception of bitterness and astringency in sorghum
Unknown author
(
University of Pretoria
,
2009-04-07
)
Lactic acid bacteria from traditionally fermented African food affect the diarrhoeagenic potential of enteroaggregative Escherichia coli
Unknown author
(
University of Pretoria
,
2022-09
)
Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
Stearic acid addition to tef and maize starches and its influence on their functional properties
Unknown author
(
University of Pretoria
,
2010-10-19
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Drying kinetics, nutritional and functional characterisation of flours produced from edible insects from East Africa
Unknown author
(
University of Pretoria
,
2023
)
Cost of diet in relation to nutrient intake of infants residing in an HIV-exposed environment
Unknown author
(
University of Pretoria
,
2020
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Unknown author
(
University of Pretoria
,
2007-04-04
)
Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Unknown author
(
University of Pretoria
,
2005-11-30
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Unknown author
(
University of Pretoria
,
2013
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Free amino nitrogen improvement in sorghum malt brewing
Unknown author
(
University of Pretoria
,
2009
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making
Unknown author
(
University of Pretoria
,
2020
)
Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines
Unknown author
(
University of Pretoria
,
2015
)
Physico-chemical quality assessment of honey from different floral and geographical origin
Unknown author
(
University of Pretoria
,
2024-02-13
)
Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil
Unknown author
(
University of Pretoria
,
2007-07-03
)
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Unknown author
(
University of Pretoria
,
2006-08-31
)
Effect of food safety systems on the microbiological quality of beef
Unknown author
(
University of Pretoria
,
2011-10-24
)
Now showing items 1-80 of 208
1
2
3
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Collection
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Subject
UCTD (208)
Food Science (10)
Sorghum (7)
SDG-03: Good health and well-being (5)
Sustainable Development Goals (SDGs) (5)
Functional properties (4)
Natural and agricultural sciences theses SDG-02 (4)
Natural and agricultural sciences theses SDG-03 (4)
SDG-02: Zero hunger (4)
South africa (4)
... View More
Date Issued
2020 - 2024 (35)
2010 - 2019 (97)
2000 - 2009 (73)
1998 - 1999 (3)
Has File(s)
true (207)
false (1)