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Showing 80 out of a total of 208 results for collection: Theses and Dissertations (Food Science). (0.283 seconds)
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(University of Pretoria, 2017) -
(University of Pretoria, 2017)
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(University of Pretoria, 2012-09-14)
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(University of Pretoria, 2017)
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Sorghum injera quality improvement through processing and development of cultivar selection criteria (University of Pretoria, 2006-06-02)
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(University of Pretoria, 2021-01-21)
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(University of Pretoria, 2015)
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(University of Pretoria, 2017)
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(University of Pretoria, 2008-03-17)
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(University of Pretoria, 2006-10-17)
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(University of Pretoria, 2012-02-29)
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(University of Pretoria, 2020)
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(University of Pretoria, 2008-03-10)
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(University of Pretoria, 2016)
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(University of Pretoria, 2011-11-03)
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(University of Pretoria, 2021)
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(University of Pretoria, 2006-07-12)
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(University of Pretoria, 2021-02-26)
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(University of Pretoria, 2012-09-14)
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(University of Pretoria, 2015)
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(University of Pretoria, 2007-10-12)
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(University of Pretoria, 2011-09-27)
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(University of Pretoria, 2016)
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(University of Pretoria, 2014)
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(University of Pretoria, 2017)
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(University of Pretoria, 2008-08-07)
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(University of Pretoria, 2006-10-07)
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(University of Pretoria, 2009-04-16)
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(University of Pretoria, 2001)
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(University of Pretoria, 2016)
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(University of Pretoria, 2005-05-06)
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(University of Pretoria, 2011)
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(University of Pretoria, 2014)
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(University of Pretoria, 2007)
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(University of Pretoria, 2006-12-13)
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(University of Pretoria, 2009)
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(University of Pretoria, 2021)
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(University of Pretoria, 2006-07-12)
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(University of Pretoria, 2006-07-12)
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(University of Pretoria, 2011-11-24)
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(University of Pretoria, 2014)
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Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase (University of Pretoria, 2014)
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(University of Pretoria, 2020-02-03)
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(University of Pretoria, 2008-05-06)
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(University of Pretoria, 2016)
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(University of Pretoria, 2016)
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(University of Pretoria, 2011-03-16)
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(University of Pretoria, 2018)
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(University of Pretoria, 2008-07-03)
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(University of Pretoria, 2009)
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(University of Pretoria, 2012-08-03)
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(University of Pretoria, 2009-04-07)
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(University of Pretoria, 2022-09)
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(University of Pretoria, 2011-06-02)
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(University of Pretoria, 2010-10-19)
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(University of Pretoria, 2010-06-07)
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(University of Pretoria, 2023)
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(University of Pretoria, 2020)
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Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions (University of Pretoria, 2017)
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(University of Pretoria, 2017)
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Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe (University of Pretoria, 2007-04-04)
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(University of Pretoria, 2005-11-30)
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(University of Pretoria, 2006-12-15)
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Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk (University of Pretoria, 2017)
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(University of Pretoria, 2006-12-07)
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(University of Pretoria, 2013)
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(University of Pretoria, 2009-12-17)
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(University of Pretoria, 2022)
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(University of Pretoria, 2009)
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(University of Pretoria, 2013)
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(University of Pretoria, 2020)
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(University of Pretoria, 2015)
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(University of Pretoria, 2024-02-13)
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Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil (University of Pretoria, 2007-07-03)
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(University of Pretoria, 2006-08-31)
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(University of Pretoria, 2011-10-24)