Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
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Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Rukure, Grace Tapiwa
URI:
http://hdl.handle.net/2263/30335
Date:
2006-12-13
Abstract:
Please read the abstract in the front section of this document
Description:
Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.
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Theses and Dissertations (Food Science)
187
Theses and Dissertations (University of Pretoria)
21751
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