Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the front section of this document
Description
Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.
Keywords
Gouda cheese processing bacteriology, UCTD
Sustainable Development Goals
Citation
Rukure GT, 1999, Survival and Growth of Bacillus cereus during Gouda cheese manufacturing, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30335 >