Survival and Growth of Bacillus cereus during Gouda cheese manufacturing

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University of Pretoria

Abstract

Please read the abstract in the front section of this document

Description

Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.

Keywords

Gouda cheese processing bacteriology, UCTD

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Citation

Rukure GT, 1999, Survival and Growth of Bacillus cereus during Gouda cheese manufacturing, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30335 >