Survival and Growth of Bacillus cereus during Gouda cheese manufacturing

Survival and Growth of Bacillus cereus during Gouda cheese manufacturing

Rukure, Grace Tapiwa
URI: http://hdl.handle.net/2263/30335
Date: 2006-12-13

Abstract:

Please read the abstract in the front section of this document

Description:

Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.

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