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Showing 10 out of a total of 167 results for collection: Theses and Dissertations (Food Science). (0.114 seconds)

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Cheddar enzyme modified cheese : influence of protease and lipase on flavour

Unknown author (University of Pretoria, 2008-05-06)
The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal

Unknown author (University of Pretoria, 2016)
Extraction of kafirin and zein and their film properties

Unknown author (University of Pretoria, 2016)
Tshwane households' consumption of food away from home

Unknown author (University of Pretoria, 2016)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting

Unknown author (University of Pretoria, 2016)
Stability of curcuminoids in turmeric oleoresin : effects of light exposure antioxidants and metal chelation

Unknown author (University of Pretoria, 2016)
Developing sensory evaluation methods for consumers with low-literacy levels applicable in developing countries

Unknown author (University of Pretoria, 2016)
Molecular characterization of Bacillus sporothermodurans in Ultra High Temperature (UHT) milk

Unknown author (University of Pretoria, 2019)
The effect of MAP on the growth and survival of Escherichia coli O157:H7 and Staphylococcus aureus in chilled minced beef

Unknown author (University of Pretoria, 2012-08-03)
Pearl millet malting : factors affecting product quality

Unknown author (University of Pretoria, 2007-08-08)

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