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Now showing items 1-20 of 436
Subject |
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Acetic acid [1] |
Acid adaptation [1] |
Addition reactions viscosity [1] |
Adolescent food patterns [1] |
African grain [1] |
Anaemia [1] |
Anthocyanins [1] |
Anti-infective agents [1] |
Antibacterial agents [1] |
Antimicrobial [1] |
Antimicrobial activity [1] |
Antioxidant activity [3] |
Antioxidants [1] |
Astringency [1] |
Avocado edible coatings [1] |
Avocado oil [1] |
Bacillus sporothermodurans [1] |
Bacillus subtilis [1] |
Bacon sensory evaluation [2] |
Bacterial adhesion [1] |
Now showing items 1-20 of 436