Browsing Theses and Dissertations (Food Science) by Subject

Now showing items 1-20 of 325

Subject
Acid adaptation [1]
Addition reactions viscosity [1]
African grain [1]
Anti-infective agents [1]
Antibacterial agents [1]
Antimicrobial [1]
Antioxidant activity [2]
Antioxidants [1]
Astringency [1]
Avocado edible coatings [1]
Avocado oil [1]
Bacillus sporothermodurans [1]
Bacon sensory evaluation [2]
Bacterial quality of water [1]
Bacteriological quality [1]
Barley cereal [1]
Beef quality testing [1]
Binding [1]
Bioactive properties [1]
Bioavailability [1]

Now showing items 1-20 of 325

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