Now showing items 1-20 of 325
Subject |
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Acid adaptation [1] |
Addition reactions viscosity [1] |
African grain [1] |
Anti-infective agents [1] |
Antibacterial agents [1] |
Antimicrobial [1] |
Antioxidant activity [2] |
Antioxidants [1] |
Astringency [1] |
Avocado edible coatings [1] |
Avocado oil [1] |
Bacillus sporothermodurans [1] |
Bacon sensory evaluation [2] |
Bacterial quality of water [1] |
Bacteriological quality [1] |
Barley cereal [1] |
Beef quality testing [1] |
Binding [1] |
Bioactive properties [1] |
Bioavailability [1] |
Now showing items 1-20 of 325