Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum

Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum

Kundi, Salvatory Theobald
URI: http://hdl.handle.net/2263/28430
Date: 2006-10-07

Abstract:

Please read the abstract in the section 00front of this document

Description:

Dissertation (MSc (Food Science))--University of Pretoria, 2006.

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