Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

Oyugi, Evonne Laura Adhiambo
URI: http://hdl.handle.net/2263/23089
Date: 2008-03-10

Abstract:

Please read the abstract in the section, 00front of this document

Description:

Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008.

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