Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
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Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Oyugi, Evonne Laura Adhiambo
URI:
http://hdl.handle.net/2263/23089
Date:
2008-03-10
Abstract:
Please read the abstract in the section, 00front of this document
Description:
Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008.
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This item appears in the following Collection(s)
Theses and Dissertations (Food Science)
187
Theses and Dissertations (University of Pretoria)
21751
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