Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

dc.contributor.advisorBuys, E.M. (Elna Maria)en
dc.contributor.postgraduateOyugi, Evonne Laura Adhiamboen
dc.date.accessioned2013-09-06T14:29:36Z
dc.date.available2008-03-10en
dc.date.available2013-09-06T14:29:36Z
dc.date.created2004-11-01en
dc.date.issued2008-03-10en
dc.date.submitted2008-03-10en
dc.descriptionDissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008.en
dc.description.abstractPlease read the abstract in the section, 00front of this documenten
dc.description.availabilityUnrestricteden
dc.description.degreeMSc
dc.description.departmentFood Scienceen
dc.identifier.citationOyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089>
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-03102008-093927/en
dc.identifier.urihttp://hdl.handle.net/2263/23089
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© University of Pretoren
dc.subjectCheddar cheese microbiologyen
dc.subjectCheddar cheese packagingen
dc.subjectUCTDen_US
dc.titleMicrobiological quality of shredded Cheddar cheese packaged in modified atmospheresen
dc.typeDissertationen

Files

Original bundle

Now showing 1 - 5 of 7
Loading...
Thumbnail Image
Name:
00front.pdf
Size:
1.42 MB
Format:
Adobe Portable Document Format
Loading...
Thumbnail Image
Name:
01chapter1.pdf
Size:
4.12 MB
Format:
Adobe Portable Document Format
Loading...
Thumbnail Image
Name:
02chapter2.pdf
Size:
7.6 MB
Format:
Adobe Portable Document Format
Loading...
Thumbnail Image
Name:
03chapter3.pdf
Size:
1.63 MB
Format:
Adobe Portable Document Format
Loading...
Thumbnail Image
Name:
04conclusions.pdf
Size:
210.08 KB
Format:
Adobe Portable Document Format