Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
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Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Pitso, Sebolelo
URI:
http://hdl.handle.net/2263/30334
Date:
2006-12-13
Abstract:
Please read the abstract in the section 00front of this document
Description:
Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.
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Theses and Dissertations (Food Science)
203
Theses and Dissertations (University of Pretoria)
22277
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