Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
dc.contributor.advisor | Bester, B.H. | en |
dc.contributor.email | upetd@up.ac.za | en |
dc.contributor.postgraduate | Pitso, Sebolelo | en |
dc.date.accessioned | 2013-09-07T18:49:02Z | |
dc.date.available | 2006-12-13 | en |
dc.date.available | 2013-09-07T18:49:02Z | |
dc.date.created | 1999-10-01 | en |
dc.date.issued | 2006-12-13 | en |
dc.date.submitted | 2006-12-13 | en |
dc.description | Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. | en |
dc.description.abstract | Please read the abstract in the section 00front of this document | en |
dc.description.availability | unrestricted | en |
dc.description.department | Food Science | en |
dc.identifier.citation | Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30334 > | en |
dc.identifier.other | H112/th | en |
dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-12132006-100449/ | en |
dc.identifier.uri | http://hdl.handle.net/2263/30334 | |
dc.language.iso | en | |
dc.publisher | University of Pretoria | en_ZA |
dc.rights | © University of Pretoria 1999 | en |
dc.subject | Feta cheese processing | en |
dc.subject | UCTD | en_US |
dc.title | Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk | en |
dc.type | Dissertation | en |
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