Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

dc.contributor.advisorBester, B.H.en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduatePitso, Seboleloen
dc.date.accessioned2013-09-07T18:49:02Z
dc.date.available2006-12-13en
dc.date.available2013-09-07T18:49:02Z
dc.date.created1999-10-01en
dc.date.issued2006-12-13en
dc.date.submitted2006-12-13en
dc.descriptionDissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.en
dc.description.abstractPlease read the abstract in the section 00front of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationPitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30334 >en
dc.identifier.otherH112/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-12132006-100449/en
dc.identifier.urihttp://hdl.handle.net/2263/30334
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© University of Pretoria 1999en
dc.subjectFeta cheese processingen
dc.subjectUCTDen_US
dc.titleQuality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milken
dc.typeDissertationen

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