Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

dc.contributor.advisor	Bester, B.H.	en
dc.contributor.email	upetd@up.ac.za	en
dc.contributor.postgraduate	Pitso, Sebolelo	en
dc.date.accessioned	2013-09-07T18:49:02Z
dc.date.available	2006-12-13	en
dc.date.available	2013-09-07T18:49:02Z
dc.date.created	1999-10-01	en
dc.date.issued	2006-12-13	en
dc.date.submitted	2006-12-13	en
dc.description	Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30334 >	en
dc.identifier.other	H112/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-12132006-100449/	en
dc.identifier.uri	http://hdl.handle.net/2263/30334
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© University of Pretoria 1999	en
dc.subject	Feta cheese processing	en
dc.subject	UCTD	en_US
dc.title	Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk	en
dc.type	Dissertation	en