Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

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02chapter2.pdf (1.5 MB)
03chapter3.pdf (394.5 KB)
04chapter4.pdf (1022.42 KB)

Date

2006-12-13

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Publisher

University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.

Keywords

Feta cheese processing, UCTD

Sustainable Development Goals

Citation

Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30334 >

URI

http://hdl.handle.net/2263/30334

Collections

Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Food Science)
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