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Showing 100 out of a total of 203 results for collection: Theses and Dissertations (Food Science). (0.291 seconds)
Now showing items 1-100 of 203
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(University of Pretoria, 2011-10-24) -
(University of Pretoria, 2014)
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Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza (University of Pretoria, 2010-11-10)
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(University of Pretoria, 2006-12-11)
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(University of Pretoria, 2006-08-31)
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(University of Pretoria, 2017)
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(University of Pretoria, 2011-04-12)
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(University of Pretoria, 2018)
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(University of Pretoria, 2014)
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(University of Pretoria, 2016-04)
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(University of Pretoria, 2013)
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(University of Pretoria, 2006-06-02)
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(University of Pretoria, 2017)
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(University of Pretoria, 2022)
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Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil (University of Pretoria, 2007-07-03)
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(University of Pretoria, 2024-02-13)
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(University of Pretoria, 2012-12-14)
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(University of Pretoria, 2016)
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(University of Pretoria, 2009-04-09)
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(University of Pretoria, 2006-06-05)
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(University of Pretoria, 2013)
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(University of Pretoria, 2015)
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(University of Pretoria, 2020-12-22)
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(University of Pretoria, 2017)
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(University of Pretoria, 2006-12-15)
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(University of Pretoria, 2023)
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(University of Pretoria, 2020)
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(University of Pretoria, 2005-05-09)
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(University of Pretoria, 2006-07-12)
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(University of Pretoria, 2015)
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(University of Pretoria, 2020)
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(University of Pretoria, 2006-12-07)
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(University of Pretoria, 2010-06-07)
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(University of Pretoria, 2011-06-02)
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(University of Pretoria, 2010)
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(University of Pretoria, 2013)
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(University of Pretoria, 2008-04-09)
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(University of Pretoria, 2016)
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(University of Pretoria, 2020)
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(University of Pretoria, 2005-08-15)
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(University of Pretoria, 2009-04-16)
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(University of Pretoria, 2005-08-02)
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(University of Pretoria, 2009-12-17)
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(University of Pretoria, 2008)
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Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions (University of Pretoria, 2017)
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Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe (University of Pretoria, 2007-04-04)
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(University of Pretoria, 2017)
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Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk (University of Pretoria, 2017)
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(University of Pretoria, 2012-08-03)
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(University of Pretoria, 1998)
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(University of Pretoria, 2015)
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(University of Pretoria, 2012)
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(University of Pretoria, 2009)
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(University of Pretoria, 2011-06-17)
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(University of Pretoria, 2012-08-03)
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(University of Pretoria, 2006-12-13)
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(University of Pretoria, 2022-09)
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(University of Pretoria, 2005-11-30)
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(University of Pretoria, 2013)
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(University of Pretoria, 2020)
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(University of Pretoria, 2009-04-07)
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(University of Pretoria, 2016)
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(University of Pretoria, 2005-09-06)
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(University of Pretoria, 2006-09-06)
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Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas (University of Pretoria, 2017)
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(University of Pretoria, 2017)
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(University of Pretoria, 2009-12-08)
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(University of Pretoria, 2007-03-02)
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(University of Pretoria, 2012-08-03)
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(University of Pretoria, 2017)
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(University of Pretoria, 2011-06-23)
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(University of Pretoria, 2009-12-08)
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(University of Pretoria, 2002)
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(University of Pretoria, 2022)
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(University of Pretoria, 2010-05-23)
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(University of Pretoria, 2005-11-14)
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(University of Pretoria, 2018)
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(University of Pretoria, 2009-04-07)
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(University of Pretoria, 2008-07-03)
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(University of Pretoria, 2009)
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(University of Pretoria, 2020)
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(University of Pretoria, 2018)
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(University of Pretoria, 2022)
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(University of Pretoria, 2021)
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(University of Pretoria, 2007-08-08)
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(University of Pretoria, 2019-11)
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(University of Pretoria, 2007-10-12)
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(University of Pretoria, 2015)
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(University of Pretoria, 2015)
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(University of Pretoria, 2012-09-14)
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(University of Pretoria, 2005-10-17)