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Showing 100 out of a total of 167 results for collection: Theses and Dissertations (Food Science).
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Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Unknown author
(
University of Pretoria
,
2008-05-06
)
The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal
Unknown author
(
University of Pretoria
,
2016
)
Extraction of kafirin and zein and their film properties
Unknown author
(
University of Pretoria
,
2016
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
Unknown author
(
University of Pretoria
,
2016
)
Stability of curcuminoids in turmeric oleoresin : effects of light exposure antioxidants and metal chelation
Unknown author
(
University of Pretoria
,
2016
)
Developing sensory evaluation methods for consumers with low-literacy levels applicable in developing countries
Unknown author
(
University of Pretoria
,
2016
)
Molecular characterization of Bacillus sporothermodurans in Ultra High Temperature (UHT) milk
Unknown author
(
University of Pretoria
,
2019
)
The effect of MAP on the growth and survival of Escherichia coli O157:H7 and Staphylococcus aureus in chilled minced beef
Unknown author
(
University of Pretoria
,
2012-08-03
)
Pearl millet malting : factors affecting product quality
Unknown author
(
University of Pretoria
,
2007-08-08
)
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
Unknown author
(
University of Pretoria
,
1998
)
Relating consumer preferences to sensory attributes of instant coffee
Unknown author
(
University of Pretoria
,
2006-08-15
)
Processing of polyphenol-rich sorghums for food
Unknown author
(
University of Pretoria
,
2007-08-03
)
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Unknown author
(
University of Pretoria
,
2008-04-09
)
Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
Maize porridge starch digestibility
Unknown author
(
University of Pretoria
,
2008-03-17
)
Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours
Unknown author
(
University of Pretoria
,
2008-08-11
)
Nutritional and functional quality of South African dry-based soya protein foods
Unknown author
(
University of Pretoria
,
2006-12-11
)
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Unknown author
(
University of Pretoria
,
2006-12-13
)
Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
Malted and fermented sorghum as ingredients in composite bread
Unknown author
(
University of Pretoria
,
2005-10-17
)
Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Unknown author
(
University of Pretoria
,
2006-10-17
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making
Unknown author
(
University of Pretoria
,
2020
)
Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil
Unknown author
(
University of Pretoria
,
2007-07-03
)
Kafirin and zein as coatings for the controlled release of amino acid supplements
Unknown author
(
University of Pretoria
,
2011-03-16
)
Sorghum hot water extract : influence of grain physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-11-24
)
Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
Unknown author
(
University of Pretoria
,
2009-04-16
)
Pediococci in South African Cheddar and Gouda cheese
Unknown author
(
University of Pretoria
,
2005-08-02
)
Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Unknown author
(
University of Pretoria
,
2005-08-15
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Unknown author
(
University of Pretoria
,
2008-03-10
)
Modification of the paste properties of maize and teff starches using stearic acid
Unknown author
(
University of Pretoria
,
2011-11-03
)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2005-08-02
)
Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Unknown author
(
University of Pretoria
,
2007-02-26
)
Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life
Unknown author
(
University of Pretoria
,
2012-02-29
)
Plasticization of kafirin films
Unknown author
(
University of Pretoria
,
2008-08-15
)
Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches
Unknown author
(
University of Pretoria
,
2011-09-27
)
Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
Unknown author
(
University of Pretoria
,
2005-05-06
)
Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
Unknown author
(
University of Pretoria
,
2005-05-09
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Meat quality of dark-cutting cattle
Unknown author
(
University of Pretoria
,
2007-07-12
)
Stress relaxation test as a predictor of bread flour quality
Unknown author
(
University of Pretoria
,
2005-11-14
)
Edible coatings for minimally processed avocados
Unknown author
(
University of Pretoria
,
2006-07-12
)
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Unknown author
(
University of Pretoria
,
2006-07-12
)
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
Unknown author
(
University of Pretoria
,
2006-07-12
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
Unknown author
(
University of Pretoria
,
2008-08-07
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Effect of food safety systems on the microbiological quality of beef
Unknown author
(
University of Pretoria
,
2011-10-24
)
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Unknown author
(
University of Pretoria
,
2012-08-03
)
Functional properties of microwave pasteurised and oil coated whole shell eggs
Unknown author
(
University of Pretoria
,
2007
)
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics
Unknown author
(
University of Pretoria
,
2017
)
The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
Unknown author
(
University of Pretoria
,
2007-10-12
)
Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
Unknown author
(
University of Pretoria
,
2012-09-14
)
Finger millet grain phenolics and their impact on malt and cookie quality
Unknown author
(
University of Pretoria
,
2009-10-29
)
Occurrence, measurement and origins of gelatine colour as determined by fluorescence and electrophoresis
Unknown author
(
University of Pretoria
,
2011-07-19
)
Sorghum dry-milling processes and their influence on meal and porridge quality
Unknown author
(
University of Pretoria
,
2009-04-07
)
Free amino nitrogen improvement in sorghum malt brewing
Unknown author
(
University of Pretoria
,
2009
)
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Unknown author
(
University of Pretoria
,
2007-04-04
)
Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Unknown author
(
University of Pretoria
,
2006-09-06
)
Nile perch collagen and gelatin extraction and physico-chemical characterisation
Unknown author
(
University of Pretoria
,
2005-05-18
)
Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
Unknown author
(
University of Pretoria
,
2006-05-18
)
Kafirin biofilm quality : effect of sorghum variety and milling fractions
Unknown author
(
University of Pretoria
,
2005-09-06
)
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Unknown author
(
University of Pretoria
,
2006-08-31
)
Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas
Unknown author
(
University of Pretoria
,
2017
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum
Unknown author
(
University of Pretoria
,
2014
)
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies
Unknown author
(
University of Pretoria
,
2014
)
Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi
Unknown author
(
University of Pretoria
,
2017
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
Unknown author
(
University of Pretoria
,
2008-07-03
)
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Unknown author
(
University of Pretoria
,
2006-06-02
)
Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Unknown author
(
University of Pretoria
,
2006-12-13
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Control of microbial proliferation on sorghum during malting
Unknown author
(
University of Pretoria
,
2007-06-08
)
Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
Unknown author
(
University of Pretoria
,
2010-11-10
)
Fermentation of a finger millet-dairy composite gruel
Unknown author
(
University of Pretoria
,
2001
)
Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Unknown author
(
University of Pretoria
,
2005-11-30
)
Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
Unknown author
(
University of Pretoria
,
2009-12-08
)
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Unknown author
(
University of Pretoria
,
2006-10-17
)
Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase
Unknown author
(
University of Pretoria
,
2014
)
Phenotypic and Genotypic characterisation of Bacillus sporothermodurans
Unknown author
(
University of Pretoria
,
2014
)
Growth of E. coli in reduced salt cheddar cheese
Unknown author
(
University of Pretoria
,
2017
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Perceptions and acceptance of grapefruit-like model beverages that vary in taste colour and aroma sensory properties : effects of sensitivity to bitter taste and TAS2R38 and TAS2R19 bitter receptor genes
Unknown author
(
University of Pretoria
,
2019
)
Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
Characterisation of pathogenic Escherichia coli associated with food and irrigation water in South Africa
Unknown author
(
University of Pretoria
,
2018
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Role of grain organisational structure in sorghum protein digestibility
Unknown author
(
University of Pretoria
,
2006-07-12
)
Sensory perception of boar odour
Unknown author
(
University of Pretoria
,
2006-07-12
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
Sensory perception of bitterness and astringency in sorghum
Unknown author
(
University of Pretoria
,
2009-04-07
)
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UCTD (167)
Sorghum (7)
South africa (4)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Antioxidant activity (2)
Bacon sensory evaluation (2)
Bread (2)
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