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Showing 5 out of a total of 167 results for collection: Theses and Dissertations (Food Science). (0.054 seconds)

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Cheddar enzyme modified cheese : influence of protease and lipase on flavour

Unknown author (University of Pretoria, 2008-05-06)
The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal

Unknown author (University of Pretoria, 2016)
Extraction of kafirin and zein and their film properties

Unknown author (University of Pretoria, 2016)
Tshwane households' consumption of food away from home

Unknown author (University of Pretoria, 2016)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting

Unknown author (University of Pretoria, 2016)

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