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Showing 5 out of a total of 153 results for collection: Theses and Dissertations (Food Science). (0.191 seconds)

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Quality of wheat starch films with amylose-lipid nanomaterials

Moodley, Prelen (University of Pretoria, 2017)
Enzymatic debittering of grapefruit peel juice

Gous, A.G.S. (University of Pretoria, 2012-12-14)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions

Shonte, Tigist Tadesse (University of Pretoria, 2018)
Sensory and enzymatic factors associated with defects in low fat UHT milk

Dennill, Melanie (University of Pretoria, 2015)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges

Muoki, Penina Ngusye (University of Pretoria, 2013)

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