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Showing 5 out of a total of 142 results for collection: Theses and Dissertations (Food Science). (0.32 seconds)

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Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients

Gwamba, John (University of Pretoria, 2017)
Why sorghum and biscuits have similar texture : the roles of protein starch and sugar

Adedara, Olumide Ayomide (University of Pretoria, 2017)
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics

Nolte, Kara (University of Pretoria, 2017)
Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi

Kumwenda, Wezzie (2017)
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies

Schoeman, Carien J. (University of Pretoria, 2014)

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