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Showing 5 out of a total of 159 results for collection: Theses and Dissertations (Food Science). (0.188 seconds)

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Maize porridge starch digestibility

Van der Merwe, Belinda (University of Pretoria, 2008-03-17)
Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics

Elhassan, Mohammed Salaheldin Mustafa (University of Pretoria, 2017)
Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas

Ndungu, Eric Kimondo (University of Pretoria, 2017)
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics

Nolte, Kara (University of Pretoria, 2017)
Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum

Botha, Naledi (University of Pretoria, 2014)

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