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Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
Lemmer, Yolandi
(
University of Pretoria
,
2010-11-10
)
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Yetneberk, Senayit
(
University of Pretoria
,
2006-06-02
)
Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
Mostert, Mathilda Elizabeth
(
University of Pretoria
,
2008-07-03
)
Preparation, characterisation and functionality of kafirin microparticles
Taylor, Janet
(
University of Pretoria
,
2009-12-17
)
The relationship of bone health to vitamin D status and body composition in pre-adolescent children (Pretoria, South Africa)
White, Samantha
(
University of Pretoria
,
2018
)
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