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Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Unknown author
(
University of Pretoria
,
2008-05-06
)
The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal
Unknown author
(
University of Pretoria
,
2016
)
Extraction of kafirin and zein and their film properties
Unknown author
(
University of Pretoria
,
2016
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
Unknown author
(
University of Pretoria
,
2016
)
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