Kafirin biofilm quality : effect of sorghum variety and milling fractions

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University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005.

Keywords

Sorghum products, Nuts postharvest losses prevention, Bran, Fruit postharvest losses prevention, Protective coatings, Biofilms, UCTD

Sustainable Development Goals

Citation

Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >