Kafirin biofilm quality : effect of sorghum variety and milling fractions
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Kafirin biofilm quality : effect of sorghum variety and milling fractions
Da Silva, Laura Suzanne
URI:
http://hdl.handle.net/2263/27691
Date:
2005-09-06
Abstract:
Please read the abstract in the section 00front of this document
Description:
Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005.
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This item appears in the following Collection(s)
Theses and Dissertations (Food Science)
187
Theses and Dissertations (University of Pretoria)
21866
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