Kafirin biofilm quality : effect of sorghum variety and milling fractions
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the section 00front of this document
Description
Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005.
Keywords
Sorghum products, Nuts postharvest losses prevention, Bran, Fruit postharvest losses prevention, Protective coatings, Biofilms, UCTD
Sustainable Development Goals
Citation
Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >