Kafirin biofilm quality : effect of sorghum variety and milling fractions

dc.contributor.advisorTaylor, J.R.N. (John Reginald Nuttall)en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduateDa Silva, Laura Suzanneen
dc.date.accessioned2013-09-07T12:05:05Z
dc.date.available2005-09-06en
dc.date.available2013-09-07T12:05:05Z
dc.date.created2003-05-08en
dc.date.issued2005-09-06en
dc.date.submitted2005-09-02en
dc.descriptionDissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005.en
dc.description.abstractPlease read the abstract in the section 00front of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationDa Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >en
dc.identifier.otherH1003/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-09022005-124856/en
dc.identifier.urihttp://hdl.handle.net/2263/27691
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.en
dc.subjectSorghum productsen
dc.subjectNuts postharvest losses preventionen
dc.subjectBranen
dc.subjectFruit postharvest losses preventionen
dc.subjectProtective coatingsen
dc.subjectBiofilmsen
dc.subjectUCTDen_US
dc.titleKafirin biofilm quality : effect of sorghum variety and milling fractionsen
dc.typeDissertationen

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