Kafirin biofilm quality : effect of sorghum variety and milling fractions

Kafirin biofilm quality : effect of sorghum variety and milling fractions

dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.email	upetd@up.ac.za	en
dc.contributor.postgraduate	Da Silva, Laura Suzanne	en
dc.date.accessioned	2013-09-07T12:05:05Z
dc.date.available	2005-09-06	en
dc.date.available	2013-09-07T12:05:05Z
dc.date.created	2003-05-08	en
dc.date.issued	2005-09-06	en
dc.date.submitted	2005-09-02	en
dc.description	Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >	en
dc.identifier.other	H1003/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-09022005-124856/	en
dc.identifier.uri	http://hdl.handle.net/2263/27691
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.	en
dc.subject	Sorghum products	en
dc.subject	Nuts postharvest losses prevention	en
dc.subject	Bran	en
dc.subject	Fruit postharvest losses prevention	en
dc.subject	Protective coatings	en
dc.subject	Biofilms	en
dc.subject	UCTD	en_US
dc.title	Kafirin biofilm quality : effect of sorghum variety and milling fractions	en
dc.type	Dissertation	en