Pearl millet malting : factors affecting product quality
Login
UPSpace Home
→
University of Pretoria: Research Output
→
Theses and Dissertations (University of Pretoria)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Pearl millet malting : factors affecting product quality
Pelembe, Louis Augosto Mutomene
URI:
http://hdl.handle.net/2263/27092
Date:
2007-08-08
Abstract:
Please read the abstract in the section 00front of this document
Description:
Thesis (DPhil (Food Science))--University of Pretoria, 2007.
Show full item record
Files in this item
Name:
00front.pdf
Size:
2.826Mb
Format:
PDF
View/
Open
Name:
01chapter1.pdf
Size:
708.5Kb
Format:
PDF
View/
Open
Name:
02chapter2.pdf
Size:
7.232Mb
Format:
PDF
View/
Open
Name:
03chapter3.pdf
Size:
3.162Mb
Format:
PDF
View/
Open
Name:
04chapter4a.pdf
Size:
4.611Mb
Format:
PDF
View/
Open
Name:
05chapter4b.pdf
Size:
3.139Mb
Format:
PDF
View/
Open
Name:
06chapter5.pdf
Size:
6.247Mb
Format:
PDF
View/
Open
Name:
07chapter6.pdf
Size:
845.5Kb
Format:
PDF
View/
Open
Name:
08references.pdf
Size:
4.018Mb
Format:
PDF
View/
Open
Name:
09appendices.pdf
Size:
343.2Kb
Format:
PDF
View/
Open
Name:
Complete.pdf
Size:
32.67Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Theses and Dissertations (Food Science)
167
Theses and Dissertations (University of Pretoria)
18785
Search UPSpace
Search UPSpace
This Collection
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Collection
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace