Pearl millet malting : factors affecting product quality

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00front.pdf (2.83 MB)

01chapter1.pdf (708.57 KB)

02chapter2.pdf (7.23 MB)

03chapter3.pdf (3.16 MB)

04chapter4a.pdf (4.61 MB)

Date

Authors

Pelembe, Louis Augosto Mutomene

Publisher

University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Thesis (DPhil (Food Science))--University of Pretoria, 2007.

Keywords

Quality of products, Pearl millet (Pennisetum glaucum), Malt, UCTD

Citation

Pelembe, LAM 2007, Pearl millet malting : factors affecting product quality, DPhil Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/27092>

URI

http://hdl.handle.net/2263/27092

Collections

Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Food Science)