Pearl millet malting : factors affecting product quality

dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.email	upetd@up.ac.za	en
dc.contributor.postgraduate	Pelembe, Louis Augosto Mutomene	en
dc.date.accessioned	2013-09-07T10:29:03Z
dc.date.available	2007-08-08	en
dc.date.available	2013-09-07T10:29:03Z
dc.date.created	2002-09-01	en
dc.date.issued	2007-08-08	en
dc.date.submitted	2007-08-08	en
dc.description	Thesis (DPhil (Food Science))--University of Pretoria, 2007.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.degree	DPhil
dc.description.department	Food Science	en
dc.identifier.citation	Pelembe, LAM 2007, Pearl millet malting : factors affecting product quality, DPhil Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/27092>
dc.identifier.other	Pretoria	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-08082007-124457/	en
dc.identifier.uri	http://hdl.handle.net/2263/27092
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© University of Pretor	en
dc.subject	Quality of products	en
dc.subject	Pearl millet (Pennisetum glaucum)	en
dc.subject	Malt	en
dc.subject	UCTD	en_US
dc.title	Pearl millet malting : factors affecting product quality	en
dc.type	Thesis	en