Pearl millet malting : factors affecting product quality
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the section 00front of this document
Description
Thesis (DPhil (Food Science))--University of Pretoria, 2007.
Keywords
Quality of products, Pearl millet (Pennisetum glaucum), Malt, UCTD
Sustainable Development Goals
Citation
Pelembe, LAM 2007, Pearl millet malting : factors affecting product quality, DPhil Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/27092>