The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage
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Date
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University of Pretoria
Abstract
Description
Dissertation (MSc)--University of Pretoria, 2014.
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UCTD
Sustainable Development Goals
Citation
Muller, M 2014, The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43193>