The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage

dc.contributor.advisorBuys, E.M. (Elna Maria)en
dc.contributor.emailmargot.27.muller@gmail.comen
dc.contributor.postgraduateMuller, Margoten
dc.date.accessioned2015-01-19T12:11:13Z
dc.date.available2015-01-19T12:11:13Z
dc.date.created2014/12/12en
dc.date.issued2014en
dc.descriptionDissertation (MSc)--University of Pretoria, 2014.en
dc.description.availabilityUnrestricteden
dc.description.degreeMScen
dc.description.departmentFood Scienceen
dc.description.librarianlk2014en
dc.identifier.citationMuller, M 2014, The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43193>en
dc.identifier.otherM14/9/192en
dc.identifier.urihttp://hdl.handle.net/2263/43193
dc.language.isoenen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2014 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en
dc.subjectUCTDen
dc.titleThe occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storageen
dc.typeDissertationen

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