Sorghum injera quality improvement through processing and development of cultivar selection criteria
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Date
Authors
Journal Title
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Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the section 00front of this document
Description
Thesis (PhD (Food Science))--University of Pretoria, 2006.
Keywords
Teff, Sorghum as food, Bread ethiopia, Bread quality ethiopia, UCTD
Sustainable Development Goals
Citation
Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 >