Sorghum injera quality improvement through processing and development of cultivar selection criteria

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University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Thesis (PhD (Food Science))--University of Pretoria, 2006.

Keywords

Teff, Sorghum as food, Bread ethiopia, Bread quality ethiopia, UCTD

Sustainable Development Goals

Citation

Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 >