Sorghum injera quality improvement through processing and development of cultivar selection criteria

dc.contributor.advisorTaylor, J.R.N. (John Reginald Nuttall)en
dc.contributor.coadvisorRooney, Lloyd W.en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduateYetneberk, Senayiten
dc.date.accessioned2013-09-06T19:03:08Z
dc.date.available2005-06-02en
dc.date.available2013-09-06T19:03:08Z
dc.date.created2004-09-01en
dc.date.issued2006-06-02en
dc.date.submitted2005-05-27en
dc.descriptionThesis (PhD (Food Science))--University of Pretoria, 2006.en
dc.description.abstractPlease read the abstract in the section 00front of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationYetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 >en
dc.identifier.otherH1106/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-05272005-161518/en
dc.identifier.urihttp://hdl.handle.net/2263/25035
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en
dc.subjectTeffen
dc.subjectSorghum as fooden
dc.subjectBread ethiopiaen
dc.subjectBread quality ethiopiaen
dc.subjectUCTDen_US
dc.titleSorghum injera quality improvement through processing and development of cultivar selection criteriaen
dc.typeThesisen

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