Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges

Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges

Muoki, Penina Ngusye
URI: http://hdl.handle.net/2263/32939
Date: 2013

Abstract:

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Description:

Thesis (PhD)--University of Pretoria, 2013.

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