Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges

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Mouki_Nutritional_2013.pdf (5.85 MB)

Date

2013

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Publisher

University of Pretoria

Abstract

Please read the abstract in the pdf.

Description

Thesis (PhD)--University of Pretoria, 2013.

Keywords

Protein energy malnutrition, UCTD

Sustainable Development Goals

Citation

Muoki, P.N. 2013, Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/32939>

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http://hdl.handle.net/2263/32939

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Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Food Science)
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