Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
| dc.contributor.advisor | Emmambux, Mohammad Naushad | |
| dc.contributor.coadvisor | De Kock, Henrietta Letitia | |
| dc.contributor.email | p.muoki@cgiar.org | |
| dc.contributor.postgraduate | Muoki, Penina Ngusye | |
| dc.date.accessioned | 2014-01-09T11:11:59Z | |
| dc.date.available | 2014-01-09T11:11:59Z | |
| dc.date.created | 2013-09-06 | |
| dc.date.issued | 2013 | |
| dc.description | Thesis (PhD)--University of Pretoria, 2013. | en_US |
| dc.description.abstract | Please read the abstract in the pdf. | en_US |
| dc.description.availability | unrestricted | en_US |
| dc.description.department | Food Science | en_US |
| dc.description.librarian | gm2013 | en_US |
| dc.identifier.citation | Muoki, P.N. 2013, Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/32939> | en_US |
| dc.identifier.other | D13/9/879/gm | en_US |
| dc.identifier.uri | http://hdl.handle.net/2263/32939 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Pretoria | en_ZA |
| dc.rights | © 2013 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. | en_US |
| dc.subject | Protein energy malnutrition | en_US |
| dc.subject | UCTD | en_US |
| dc.title | Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges | en_US |
| dc.type | Thesis | en_US |