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Showing 60 out of a total of 187 results for collection: Theses and Dissertations (Food Science).
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Now showing items 61-120 of 187
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Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber
Unknown author
(
University of Pretoria
,
2022
)
Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Unknown author
(
University of Pretoria
,
2007-02-26
)
Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Development of a database of sorghum cultivars in southern Africa, with emphasis on end-use quality, particularly brewing quality
Unknown author
(
University of Pretoria
,
2012-12-14
)
Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase
Unknown author
(
University of Pretoria
,
2014
)
Growth of E. coli in reduced salt cheddar cheese
Unknown author
(
University of Pretoria
,
2017
)
Development of a rapid assessment method for the glycaemic index
Unknown author
(
University of Pretoria
,
2010-12-28
)
Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Unknown author
(
University of Pretoria
,
2005-08-15
)
Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
Unknown author
(
University of Pretoria
,
2013
)
The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas
Unknown author
(
University of Pretoria
,
2010-10-04
)
Functional properties of microwave pasteurised and oil coated whole shell eggs
Unknown author
(
University of Pretoria
,
2007
)
Edible coatings for minimally processed avocados
Unknown author
(
University of Pretoria
,
2006-07-12
)
Exploring consumer experiences in guest houses in South Africa : an experience economy approach
Unknown author
(
University of Pretoria
,
2015
)
Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Unknown author
(
University of Pretoria
,
2013
)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2005-08-02
)
Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
Unknown author
(
University of Pretoria
,
2009-04-16
)
Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics
Unknown author
(
University of Pretoria
,
2016
)
Occurrence, measurement and origins of gelatine colour as determined by fluorescence and electrophoresis
Unknown author
(
University of Pretoria
,
2011-07-19
)
Control of microbial proliferation on sorghum during malting
Unknown author
(
University of Pretoria
,
2007-06-08
)
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies
Unknown author
(
University of Pretoria
,
2014
)
Sensory perception of boar odour
Unknown author
(
University of Pretoria
,
2006-07-12
)
Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines
Unknown author
(
University of Pretoria
,
2015
)
Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
Unknown author
(
University of Pretoria
,
2005-05-09
)
Why sorghum and biscuits have similar texture : the roles of protein starch and sugar
Unknown author
(
University of Pretoria
,
2017
)
Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil
Unknown author
(
University of Pretoria
,
2007-07-03
)
Physico-chemical quality assessment of honey from different floral and geographical origin
Unknown author
(
University of Pretoria
,
2024-02-13
)
Effect of food safety systems on the microbiological quality of beef
Unknown author
(
University of Pretoria
,
2011-10-24
)
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Unknown author
(
University of Pretoria
,
2006-08-31
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Food patterns in relation to weight status and body composition of female adolescents in Tshwane
Unknown author
(
University of Pretoria
,
2022
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Unknown author
(
University of Pretoria
,
2013
)
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Unknown author
(
University of Pretoria
,
2008-04-09
)
Drying kinetics, nutritional and functional characterisation of flours produced from edible insects from East Africa
Unknown author
(
University of Pretoria
,
2023
)
Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Unknown author
(
University of Pretoria
,
2016
)
Mafura seed oil : improvement in oxidative stability
Unknown author
(
University of Pretoria
,
2016-04
)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Unknown author
(
University of Pretoria
,
2013
)
Nutritional and functional quality of South African dry-based soya protein foods
Unknown author
(
University of Pretoria
,
2006-12-11
)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-04-12
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
Unknown author
(
University of Pretoria
,
2023
)
Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production
Unknown author
(
University of Pretoria
,
2015
)
Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
Unknown author
(
University of Pretoria
,
2010-11-10
)
Bacillus and Paenibacillus spp. associated with extended shelf life milk
Unknown author
(
University of Pretoria
,
2017
)
The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage
Unknown author
(
University of Pretoria
,
2014
)
Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Unknown author
(
University of Pretoria
,
2009
)
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Unknown author
(
University of Pretoria
,
2006-07-12
)
Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
Unknown author
(
University of Pretoria
,
2006-05-18
)
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Now showing items 61-120 of 187
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UCTD (186)
Food Science (7)
Sorghum (7)
SDG-03: Good health and well-being (4)
South africa (4)
Sustainable Development Goals (SDGs) (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Natural and agricultural sciences theses SDG-02 (3)
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