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Showing 60 out of a total of 178 results for collection: Theses and Dissertations (Food Science).
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Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
Unknown author
(
University of Pretoria
,
2007-10-12
)
Malted and fermented sorghum as ingredients in composite bread
Unknown author
(
University of Pretoria
,
2005-10-17
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
Unknown author
(
University of Pretoria
,
2017
)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2005-08-02
)
Sensory perception of different acidulants in flavoured sports drinks
Unknown author
(
University of Pretoria
,
2009-04-16
)
Functional properties of microwave pasteurised and oil coated whole shell eggs
Unknown author
(
University of Pretoria
,
2007
)
Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Unknown author
(
University of Pretoria
,
2005-08-15
)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Unknown author
(
University of Pretoria
,
2013
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Unknown author
(
University of Pretoria
,
2007-04-04
)
Sensory perception of bitterness and astringency in sorghum
Unknown author
(
University of Pretoria
,
2009-04-07
)
Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Unknown author
(
University of Pretoria
,
2005-11-30
)
Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Unknown author
(
University of Pretoria
,
2008-04-09
)
Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines
Unknown author
(
University of Pretoria
,
2015
)
Sensory perception of boar odour
Unknown author
(
University of Pretoria
,
2006-07-12
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
Unknown author
(
University of Pretoria
,
2005-05-09
)
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies
Unknown author
(
University of Pretoria
,
2014
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil
Unknown author
(
University of Pretoria
,
2007-07-03
)
Effect of food safety systems on the microbiological quality of beef
Unknown author
(
University of Pretoria
,
2011-10-24
)
The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage
Unknown author
(
University of Pretoria
,
2014
)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Unknown author
(
University of Pretoria
,
2013
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Unknown author
(
University of Pretoria
,
2016
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality
Unknown author
(
University of Pretoria
,
2018
)
Food patterns in relation to weight status and body composition of female adolescents in Tshwane
Unknown author
(
University of Pretoria
,
2022
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Nutritional and functional quality of South African dry-based soya protein foods
Unknown author
(
University of Pretoria
,
2006-12-11
)
Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Why sorghum and biscuits have similar texture : the roles of protein starch and sugar
Unknown author
(
University of Pretoria
,
2017
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making
Unknown author
(
University of Pretoria
,
2020
)
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
Unknown author
(
University of Pretoria
,
1998
)
Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
Unknown author
(
University of Pretoria
,
2008-07-03
)
Improvement in the protein quality of African sorghum foods through compositing with cowpea
Unknown author
(
University of Pretoria
,
2009
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Free amino nitrogen improvement in sorghum malt brewing
Unknown author
(
University of Pretoria
,
2009
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Unknown author
(
University of Pretoria
,
2006-08-31
)
Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production
Unknown author
(
University of Pretoria
,
2015
)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-04-12
)
Bacillus and Paenibacillus spp. associated with extended shelf life milk
Unknown author
(
University of Pretoria
,
2017
)
Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
Unknown author
(
University of Pretoria
,
2010-11-10
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
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UCTD (178)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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2010 - 2019 (90)
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