Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe

Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe

Parry-Hanson, Angela Araba Bondzewaa
URI: http://hdl.handle.net/2263/23757
Date: 2007-04-04

Abstract:

Please read the abstract in the 00front part of this document

Description:

Dissertation (MSc (Food Science))--University of Pretoria, 2007.

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