Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe

Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe

dc.contributor.advisor	Buys, E.M. (Elna Maria)	en
dc.contributor.email	s24189822@tuks.co.za	en
dc.contributor.postgraduate	Parry-Hanson, Angela Araba Bondzewaa	en
dc.date.accessioned	2013-09-06T15:52:13Z
dc.date.available	2007-04-04	en
dc.date.available	2013-09-06T15:52:13Z
dc.date.created	2006-09-07	en
dc.date.issued	2007-04-04	en
dc.date.submitted	2007-04-04	en
dc.description	Dissertation (MSc (Food Science))--University of Pretoria, 2007.	en
dc.description.abstract	Please read the abstract in the 00front part of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Parry-Hanson, A 2006, Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23757 >	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-04042007-162719/	en
dc.identifier.uri	http://hdl.handle.net/2263/23757
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2006, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en
dc.subject	Cookery (variety meats)	en
dc.subject	Food shelf-life dating	en
dc.subject	Tripe preservation	en
dc.subject	UCTD	en_US
dc.title	Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe	en
dc.type	Dissertation	en