Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe

dc.contributor.advisorBuys, E.M. (Elna Maria)en
dc.contributor.emails24189822@tuks.co.zaen
dc.contributor.postgraduateParry-Hanson, Angela Araba Bondzewaaen
dc.date.accessioned2013-09-06T15:52:13Z
dc.date.available2007-04-04en
dc.date.available2013-09-06T15:52:13Z
dc.date.created2006-09-07en
dc.date.issued2007-04-04en
dc.date.submitted2007-04-04en
dc.descriptionDissertation (MSc (Food Science))--University of Pretoria, 2007.en
dc.description.abstractPlease read the abstract in the 00front part of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationParry-Hanson, A 2006, Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23757 >en
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-04042007-162719/en
dc.identifier.urihttp://hdl.handle.net/2263/23757
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2006, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en
dc.subjectCookery (variety meats)en
dc.subjectFood shelf-life datingen
dc.subjectTripe preservationen
dc.subjectUCTDen_US
dc.titleCombined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripeen
dc.typeDissertationen

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