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Showing 10 out of a total of 22 results for community: Food Science.
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Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Unknown author
(
University of Pretoria
,
2006-10-17
)
Relating consumer preferences to sensory attributes of instant coffee
Unknown author
(
University of Pretoria
,
2006-08-15
)
Role of grain organisational structure in sorghum protein digestibility
Unknown author
(
University of Pretoria
,
2006-07-12
)
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Unknown author
(
University of Pretoria
,
2006-07-12
)
Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Unknown author
(
University of Pretoria
,
2006-10-17
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Unknown author
(
University of Pretoria
,
2006-12-13
)
Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
Unknown author
(
University of Pretoria
,
2006-05-18
)
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Unknown author
(
University of Pretoria
,
2006-06-02
)
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
Unknown author
(
University of Pretoria
,
2006-07-12
)
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Author
Erasmus, Alet C. (Aletta Catharina) (1)
Marx-Pienaar, Nadene Johanna Maria Magdalena (1)
Subject
UCTD (21)
Sorghum as food (2)
Starch (2)
Teff (2)
Antibacterial agents (1)
Attributes of customer service (1)
Avocado edible coatings (1)
Bread bran (1)
Bread ethiopia (1)
Bread quality ethiopia (1)
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Date Issued
2006 (22)
Has File(s)
true (22)