Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

Defabachew, Eyassu Seifu
URI: http://hdl.handle.net/2263/25031
Date: 2006-10-17

Abstract:

Please read the abstract in the section 00front of this document

Description:

Thesis (PhD (Food Science))--University of Pretoria, 2006.

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