Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

dc.contributor.advisor	Buys, E.M. (Elna Maria)	en
dc.contributor.coadvisor	Donkin, Edward Francis	en
dc.contributor.email	upetd@up.ac.za	en
dc.contributor.postgraduate	Defabachew, Eyassu Seifu	en
dc.date.accessioned	2013-09-06T19:01:48Z
dc.date.available	2005-10-17	en
dc.date.available	2013-09-06T19:01:48Z
dc.date.created	2004-04-01	en
dc.date.issued	2006-10-17	en
dc.date.submitted	2005-05-27	en
dc.description	Thesis (PhD (Food Science))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25031 >	en
dc.identifier.other	H278/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-05272005-091226/	en
dc.identifier.uri	http://hdl.handle.net/2263/25031
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en
dc.subject	Goat cheese	en
dc.subject	Goat milk quality	en
dc.subject	Goat cheese quality	en
dc.subject	Product safety	en
dc.subject	Antibacterial agents	en
dc.subject	Goat milk	en
dc.subject	UCTD	en_US
dc.title	Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese	en
dc.type	Thesis	en