Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the section 00front of this document
Description
Thesis (PhD (Food Science))--University of Pretoria, 2006.
Keywords
Goat cheese, Goat milk quality, Goat cheese quality, Product safety, Antibacterial agents, Goat milk, UCTD
Sustainable Development Goals
Citation
Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25031 >