Relating consumer preferences to sensory attributes of instant coffee
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Relating consumer preferences to sensory attributes of instant coffee
Geel, Lorraine
URI:
http://hdl.handle.net/2263/27181
Date:
2006-08-15
Abstract:
Read the abstract in the section 00front of this document.
Description:
Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006.
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This item appears in the following Collection(s)
Theses and Dissertations (Food Science)
167
Theses and Dissertations (University of Pretoria)
18606
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