Relating consumer preferences to sensory attributes of instant coffee
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Read the abstract in the section 00front of this document.
Description
Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006.
Keywords
Consumers research, Instant coffee sensory evaluation, Instant coffee, UCTD
Sustainable Development Goals
Citation
Geel, L 2002, Relating consumer preferences to sensory attributes of instant coffee, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27181 >