Relating consumer preferences to sensory attributes of instant coffee

Relating consumer preferences to sensory attributes of instant coffee

dc.contributor.advisor	De Kock, Henrietta Letitia	en
dc.contributor.email	upetd@ais.up.ac.za	en
dc.contributor.postgraduate	Geel, Lorraine	en
dc.date.accessioned	2013-09-07T10:53:47Z
dc.date.available	2005-08-15	en
dc.date.available	2013-09-07T10:53:47Z
dc.date.created	2003-04-01	en
dc.date.issued	2006-08-15	en
dc.date.submitted	2005-08-12	en
dc.description	Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006.	en
dc.description.abstract	Read the abstract in the section 00front of this document.	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Geel, L 2002, Relating consumer preferences to sensory attributes of instant coffee, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27181 >	en
dc.identifier.other	H167/ag	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-08122005-094512/	en
dc.identifier.uri	http://hdl.handle.net/2263/27181
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en
dc.subject	Consumers research	en
dc.subject	Instant coffee sensory evaluation	en
dc.subject	Instant coffee	en
dc.subject	UCTD	en_US
dc.title	Relating consumer preferences to sensory attributes of instant coffee	en
dc.type	Dissertation	en