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Sorghum and maize grain hardness : their measurement and factors influencing hardness

Unknown author (University of Pretoria, 2012-09-14)
Multivariate accelerated shelf-life test of low fat UHT milk

Richards, Melanie; De Kock, Henrietta Letitia; Buys, E.M. (Elna Maria) (Elsevier, 2014-05)
Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum

Kobue-Lekalake, R.I. (Rosemary Ikalafeng); Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia (Wiley-Blackwell, 2012-03)
Characterisation of marama bean protein

Unknown author (University of Pretoria, 2011)
Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties

Unknown author (University of Pretoria, 2012-09-14)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa : a review

Emmambux, Mohammad Naushad; Taylor, J.R.N. (John Reginald Nuttall) (Wiley, 2013-09)
Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch

Ocloo, Fidelis C.K.; Minnaar, Amanda; Emmambux, Mohammad Naushad (Wiley, 2014-07)
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Unknown author (University of Pretoria, 1999)
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness

Nyembwe, Patricia; Minnaar, Amanda; Duodu, Kwaku Gyebi; De Kock, Henrietta Letitia (Elsevier, 2015-07)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality

Taylor, J.R.N. (John Reginald Nuttall); Belton, Peter S.; Beta, Trust; Duodu, Kwaku Gyebi (Elsevier, 2014-05)
Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness

Unknown author (University of Pretoria, 2013)
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility

Kruger, Johanita; Minnis-Ndimba, Roya; Mtshali, C.; Minnaar, Amanda (Elsevier, 2015-05)
Inﬂuence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortiﬁed open-pollinated variety and hybrid-type pearl millet

Gwamba, John; Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall) (Wiley, 2020-04)
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees

Onojakpor, Ogheneyoma Suzan; De Kock, Henrietta Letitia (Elsevier, 2020-12)
Basic psychological needs and self-determined motivation as drivers of voluntary simplistic clothing consumption practices in South Africa

Taljaard, Hanri; Sonnenberg, Nadine Cynthia (MDPI Publishing, 2019-07-09)
Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes

Dlamini, Bhekisisa Chushuta; Buys, E.M. (Elna Maria); Taylor, J.R.N. (John Reginald Nuttall) (Wiley-Blackwell, 2015-01)
Developments in modulating glycaemic response in starchy cereal foods

Taylor, J.R.N. (John Reginald Nuttall); Emmambux, Mohammad Naushad; Kruger, Johanita (Wiley, 2015-01)
Focus on food safety

Buys, E.M. (Elna Maria) (AgriConnect, 2014-07)
What's new at UP Food Science?

Mugadza, Desmond; Khoza, Dineo; Buys, E.M. (Elna Maria) (AgriConnect, 2014-09)
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk

Elegbeleye, James Ayokunle; Gervilla, Ramon; Roig-Sagues, Artur X.; Buys, E.M. (Elna Maria) (Elsevier, 2021-07)
Body cathexis and fit preferences of young South African women of different body shapes and ethnicity

Makhanya, Bukisile P.; Mabuza, Dumisa C. (Taylor and Francis, 2020)
Clarifying the merchandising function: analysis of merchandising roles and responsibilities in the South African apparel retail industry

Jacobs, Bertha Margaretha; Karpova, Elena (Taylor and Francis, 2020)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation

Falade, Adediwura T.; Emmambux, Mohammad Naushad; Taylor, J.R.N. (John Reginald Nuttall); Buys, E.M. (Elna Maria) (Elsevier, 2014-11)
Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution

Adetunji, Adeoluwa Iyiade; Duodu, Kwaku Gyebi; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2015-05)
Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia

Links, Malory R.; Taylor, Janet; Kruger, Marlena C.; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2015-01)
Improving the quality of non-wheat bread made from maize using sourdough fermentation

Unknown author (University of Pretoria, 2014)
Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu

Dawlal, Pranitha; Brabet, Catherine; Thantsha, Mapitsi Silvester; Buys, E.M. (Elna Maria) (Taylor and Francis, 2019)
Teaching mise-en-place : student perceptions of the cooking pro forma process

Fisher, Hennie; Louw, Ina (Elsevier, 2020-12)
Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars

Minnis-Ndimba, Roya; Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall); Mtshali, C.; Pineda-Vargas, C.A. (Elsevier, 2015-11)
Occurrence of Cryptosporidium spp. in South African irrigation waters and survival of Cryptosporidium parvum during vegetable processing

Unknown author (University of Pretoria, 2012-07-19)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics

Unknown author (University of Pretoria, 2011-04-12)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis

Anyango, Joseph Ochieng; De Kock, Henrietta Letitia; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2011-12)
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children

Serrem, C.A. (Charlotte Atsango); De Kock, Henrietta Letitia; Oelofse, Andre; Taylor, J.R.N. (John Reginald Nuttall) (Wiley, 2011-08)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges

Muoki, Penina Ngusye; Kinnear, Marise; Emmambux, Mohammad Naushad; De Kock, Henrietta Letitia (Wiley, 2015-03)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility

Adetola, Oluyimika Yanmife; Kruger, Johanita; White, Zelda; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2019-06)
Improvement of zein dough characteristics using dilute organic acids

Sly, Alexandra Claire; Taylor, Janet; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2014-07)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality

Nleya, Kathleen Mutsa; Minnaar, Amanda; De Kock, Henrietta Letitia (Wiley, 2014-03)
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions

Teklehaimanot, Welday Hailu; Duodu, Kwaku Gyebi; Emmambux, Mohammad Naushad (Wiley, 2013-09)
Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum

Kruger, Johanita; Oelofse, Andre; Taylor, J.R.N. (John Reginald Nuttall) (Informa Healthcare, 2014-08)
Role of γ-kafirin in the formation and organization of kafirin microstructures

Anyango, Joseph Ochieng; Taylor, J.R.N. (John Reginald Nuttall); Taylor, Janet (American Chemical Society, 2013-11)

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