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Showing 5 out of a total of 382 results for community: Food Science. (0.077 seconds)

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Sorghum and maize grain hardness : their measurement and factors influencing hardness

Unknown author (University of Pretoria, 2012-09-14)
Multivariate accelerated shelf-life test of low fat UHT milk

Richards, Melanie; De Kock, Henrietta Letitia; Buys, E.M. (Elna Maria) (Elsevier, 2014-05)
Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum

Kobue-Lekalake, R.I. (Rosemary Ikalafeng); Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia (Wiley-Blackwell, 2012-03)
Characterisation of marama bean protein

Unknown author (University of Pretoria, 2011)
Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties

Unknown author (University of Pretoria, 2012-09-14)

Now showing items 1-5 of 382