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Nutritional, structural and functional properties of infrared heat-moisture treated maize starch and maize meal with added stearic acid
Unknown author
(
University of Pretoria
,
2020
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
Modification of the paste properties of maize and teff starches using stearic acid
Unknown author
(
University of Pretoria
,
2011-11-03
)
Probiotic and technological properties of lactic acid bacteria from bovine origin
Unknown author
(
University of Pretoria
,
2021-01-21
)
Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (90)
Buys, E.M. (Elna Maria) (66)
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UCTD (203)
SDG-02: Zero hunger (62)
Sorghum (48)
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Maize (14)
Antioxidant activity (12)
Fermentation (12)
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