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Showing 5 out of a total of 479 results for community: Food Science.
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Effect of attachment time followed by chlorine washing on the survival of inoculated listeria monocytogenes on tomatoes and spinach
Ijabadeniyi, Oluwatosin A.
;
Minnaar, Amanda
;
Buys, E.M. (Elna Maria)
(
Wiley Blackwell
,
2011-04
)
Kafirin and zein as coatings for the controlled release of amino acid supplements
Unknown author
(
University of Pretoria
,
2011-03-16
)
Dynamic oral texture properties of selected indigenous complementary porridges used in African communities
Makame, James
;
Cronje, Tanita
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
MDPI Publishing
,
2019-06-21
)
Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
Unknown author
(
University of Pretoria
,
2021
)
Comparative genome analysis of Bacillus sporothermodurans with its closest phylogenetic neighbor, Bacillus oleronius, and Bacillus cereus and Bacillus subtilis groups
Owusu-Darko, Rodney
;
Allam, Mushal
;
Ismail, Arshad
;
Ferreira, Carlos A.S.
;
De Oliveira, Sílvia D.
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2020-08
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
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Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Sonnenberg, Nadine Cynthia (15)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
Cowpea (11)
Iron (11)
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