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Showing 20 out of a total of 382 results for community: Food Science. (0.2 seconds)

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Characterization of bacterial pathogens in rural and urban irrigation water

Aijuka, Matthew; Charimba, George; Hugo, Celia J.; Buys, E.M. (Elna Maria) (IWA Publishing, 2015-03)
Cheddar enzyme modified cheese : influence of protease and lipase on flavour

Unknown author (University of Pretoria, 2008-05-06)
Modification of zein dough functionality using kafirin as a coprotein

Ncube, Mphokuhle B.; Taylor, Janet; Bean, Scott R.; Ioerger, Brian P.; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2022-03)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli

Njage, Patrick Murigu Kamau; Buys, E.M. (Elna Maria) (MDPI Publishing, 2020-01-09)
I feel it in my bones

Kruger, Johanita (AgriConnect, 2016-08)
Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment

Akanni, Gabriel Bidemi; Naude, Yvette; De Kock, Henrietta Letitia; Buys, E.M. (Elna Maria) (Springer, 2018-07)
Flavours of lamb

Hall, Nicolette Gibson (AgriConnect, 2016)
Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period

Hamunyela, Maria H.; Nepolo, Emmanuel; Emmambux, Mohammad Naushad (Academy of Science of South Africa, 2020-05)
Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation

Taylor, Janet; Muller, M.; Minnaar, Amanda (Wageningen Academic Publishers, 2016-04)
Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line

Elegbeleye, James Ayokunle; Buys, E.M. (Elna Maria) (Elsevier, 2020-06)
The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal

Unknown author (University of Pretoria, 2016)
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature

Taylor, J.R.N. (John Reginald Nuttall); Johnson, Stuart K.; Taylor, Janet; Njila, Sharon; Jackaman, Connie (Elsevier, 2016-07)
Sensory tools for the development of gluten-free bakery foods

De Kock, Henrietta Letitia; Magano, N.N. (Elsevier, 2020-07)
Extraction of kafirin and zein and their film properties

Unknown author (University of Pretoria, 2016)
Tshwane households' consumption of food away from home

Unknown author (University of Pretoria, 2016)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting

Unknown author (University of Pretoria, 2016)
Stability of curcuminoids in turmeric oleoresin : effects of light exposure antioxidants and metal chelation

Unknown author (University of Pretoria, 2016)
Developing sensory evaluation methods for consumers with low-literacy levels applicable in developing countries

Unknown author (University of Pretoria, 2016)
Molecular characterization of Bacillus sporothermodurans in Ultra High Temperature (UHT) milk

Unknown author (University of Pretoria, 2019)
Zinc fortified biscuits for children

Robertson, Courtney; Dovi, Pamela; Smith, Lauren; Mangoma, Kudzai (New Media Publishing, 2012-01)

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