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Showing 10 out of a total of 181 results for collection: Theses and Dissertations (Food Science).
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Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Unknown author
(
University of Pretoria
,
2007-04-04
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Unknown author
(
University of Pretoria
,
2006-12-13
)
Free amino nitrogen improvement in sorghum grain brewing
Unknown author
(
University of Pretoria
,
2008
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
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UCTD (180)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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