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Showing 18 out of a total of 78 results for community: Food Science.
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The nutrient composition of South African lamb (A2 grade)
Van Heerden, S.M.
;
Schonfeldt, H.C. (Hettie Carina)
;
Kruger, Rozanne
;
Smit, M.F.
(
Elsevier
,
2007-12
)
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Unknown author
(
University of Pretoria
,
2008-03-10
)
Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Unknown author
(
University of Pretoria
,
2006-10-17
)
Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
Unknown author
(
University of Pretoria
,
2006-05-18
)
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
Unknown author
(
University of Pretoria
,
2006-07-12
)
Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization
Unknown author
(
University of Pretoria
,
2007
)
Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour
Mwangwela, Agnes Mbachi
;
Waniska, Ralph D.
;
Minnaar, Amanda
(
Elsevier
,
2007
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Unknown author
(
University of Pretoria
,
2009
)
Fermentation of a finger millet-dairy composite gruel
Unknown author
(
University of Pretoria
,
2001
)
Role of grain organisational structure in sorghum protein digestibility
Unknown author
(
University of Pretoria
,
2006-07-12
)
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Unknown author
(
University of Pretoria
,
2006-12-13
)
Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
Unknown author
(
University of Pretoria
,
2005-05-06
)
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Unknown author
(
University of Pretoria
,
2006-07-12
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Unknown author
(
University of Pretoria
,
2006-06-02
)
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2008-07
)
The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
Unknown author
(
University of Pretoria
,
2007-10-12
)
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Buys, E.M. (Elna Maria) (3)
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Erasmus, Alet C. (Aletta Catharina) (1)
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UCTD (71)
Sorghum (7)
Goat milk (4)
Antioxidant activity (3)
Flour (3)
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Acid adaptation (2)
Bacon sensory evaluation (2)
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Cheddar cheese microbiology (2)
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