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Showing 10 out of a total of 204 results for collection: Theses and Dissertations (Food Science). (0.091 seconds)

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Malted and fermented sorghum as ingredients in composite bread

Unknown author (University of Pretoria, 2005-10-17)
Sensory and nutritional quality of orange-fleshed sweet potato crisps from roots with varying physico-chemical properties

Unknown author (University of Pretoria, 2015)
Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk

Unknown author (University of Pretoria, 2010-06-07)
Application of predictive food microbiology to reduce food waste

Unknown author (University of Pretoria, 2017)
Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage

Unknown author (University of Pretoria, 2016)
Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum

Unknown author (University of Pretoria, 2014)
Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal

Unknown author (University of Pretoria, 2007-02-26)
Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese

Unknown author (University of Pretoria, 2013)
Stress relaxation test as a predictor of bread flour quality

Unknown author (University of Pretoria, 2005-11-14)
Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria

Unknown author (University of Pretoria, 2017)

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