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Showing 10 out of a total of 204 results for collection: Theses and Dissertations (Food Science).
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Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment
Unknown author
(
University of Pretoria
,
2017
)
Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
Application of Pediococcus spp. as adjunct cultures in Gouda cheese
Unknown author
(
University of Pretoria
,
2007-02-09
)
Application of predictive food microbiology to reduce food waste
Unknown author
(
University of Pretoria
,
2017
)
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Unknown author
(
University of Pretoria
,
2006-10-17
)
Bacillus and Paenibacillus spp. associated with extended shelf life milk
Unknown author
(
University of Pretoria
,
2017
)
Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
Unknown author
(
University of Pretoria
,
2013
)
Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Unknown author
(
University of Pretoria
,
2022-06-06
)
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UCTD (204)
Food Science (10)
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SDG-03: Good health and well-being (5)
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