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Showing 20 out of a total of 179 results for collection: Theses and Dissertations (Food Science).
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Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
Unknown author
(
University of Pretoria
,
2016
)
Technologies for improving the quality of bread doughs made with barley spent grain and sorghum
Unknown author
(
University of Pretoria
,
2017
)
Stability of curcuminoids in turmeric oleoresin : effects of light exposure antioxidants and metal chelation
Unknown author
(
University of Pretoria
,
2016
)
Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Unknown author
(
University of Pretoria
,
2008-05-06
)
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics
Unknown author
(
University of Pretoria
,
2017
)
Kafirin and zein as coatings for the controlled release of amino acid supplements
Unknown author
(
University of Pretoria
,
2011-03-16
)
Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
Unknown author
(
University of Pretoria
,
2012-09-14
)
Edible coatings for minimally processed avocados
Unknown author
(
University of Pretoria
,
2006-07-12
)
Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics
Unknown author
(
University of Pretoria
,
2016
)
Occurrence, measurement and origins of gelatine colour as determined by fluorescence and electrophoresis
Unknown author
(
University of Pretoria
,
2011-07-19
)
The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas
Unknown author
(
University of Pretoria
,
2010-10-04
)
Kafirin biofilm quality : effect of sorghum variety and milling fractions
Unknown author
(
University of Pretoria
,
2005-09-06
)
The relationship of bone health to vitamin D status and body composition in pre-adolescent children (Pretoria, South Africa)
Unknown author
(
University of Pretoria
,
2017
)
The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2002
)
Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Unknown author
(
University of Pretoria
,
2006-09-06
)
Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid
Unknown author
(
University of Pretoria
,
2022
)
Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Unknown author
(
University of Pretoria
,
2013
)
Exploring consumer experiences in guest houses in South Africa : an experience economy approach
Unknown author
(
University of Pretoria
,
2015
)
Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas
Unknown author
(
University of Pretoria
,
2017
)
Stress relaxation test as a predictor of bread flour quality
Unknown author
(
University of Pretoria
,
2005-11-14
)
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UCTD (179)
Food Science (7)
Sorghum (7)
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Antioxidant activity (3)
Cowpeas (3)
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Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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