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Showing 10 out of a total of 179 results for collection: Theses and Dissertations (Food Science).
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Fermentation of a finger millet-dairy composite gruel
Unknown author
(
University of Pretoria
,
2001
)
Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours
Unknown author
(
University of Pretoria
,
2016
)
Phenotypic and Genotypic characterisation of Bacillus sporothermodurans
Unknown author
(
University of Pretoria
,
2014
)
Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
Unknown author
(
University of Pretoria
,
2008-08-07
)
Role of grain organisational structure in sorghum protein digestibility
Unknown author
(
University of Pretoria
,
2006-07-12
)
Improving the quality of non-wheat bread made from maize using sourdough fermentation
Unknown author
(
University of Pretoria
,
2014
)
Sorghum hot water extract : influence of grain physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-11-24
)
The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities
Unknown author
(
University of Pretoria
,
2020-09
)
In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases
Unknown author
(
University of Pretoria
,
2014
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
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UCTD (179)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
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Pearl millet (3)
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Bacon sensory evaluation (2)
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