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Showing 10 out of a total of 187 results for collection: Theses and Dissertations (Food Science).
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Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Unknown author
(
University of Pretoria
,
2005-11-30
)
Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Unknown author
(
University of Pretoria
,
2013
)
Growth, feeding practices, and haemoglobin levels in 6 to 12 month-old infants exposed and unexposed to maternal HIV status in a peri-urban area in Gauteng province, South Africa
Unknown author
(
University of Pretoria
,
2024-02
)
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
Unknown author
(
University of Pretoria
,
1998
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Unknown author
(
University of Pretoria
,
2006-12-13
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
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Subject
UCTD (186)
Food Science (7)
Sorghum (7)
SDG-03: Good health and well-being (4)
South africa (4)
Sustainable Development Goals (SDGs) (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Natural and agricultural sciences theses SDG-02 (3)
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2010 - 2019 (94)
2000 - 2009 (71)
1998 - 1999 (3)
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