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Showing 80 out of a total of 525 results for community: Food Science.
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Nutritional and functional properties of extruded cassava-soy composite with grape pomace
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
(
Wiley
,
2018-07
)
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
Onyeoziri, Isiguzoro O.
;
Kinnear, Marise
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-04
)
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology
Anim-Jnr, Antoinette Simpah
;
Sasu, Prince
;
Bosch, Christine
;
Mabiki, Faith Philemon
;
Frimpong, Yaw Oppong
;
Emmambux, Mohammad Naushad
;
Greathead, Henry Michael Rivers
(
MDPI
,
2023-11
)
Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Unknown author
(
University of Pretoria
,
2016
)
Mafura seed oil : improvement in oxidative stability
Unknown author
(
University of Pretoria
,
2016-04
)
Physicochemical properties
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
Wiley
,
2018-10
)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Unknown author
(
University of Pretoria
,
2013
)
Improvement of zein dough characteristics using dilute organic acids
Sly, Alexandra Claire
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Transgenic sorghum with suppressed synthesis of kafirin subclasses : effects on flour and dough rheological characteristics
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2017-05
)
Nutritional and functional quality of South African dry-based soya protein foods
Unknown author
(
University of Pretoria
,
2006-12-11
)
Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants : anthocyanin composition, thermal and oxidative stability
Venter, Anton
;
Fisher, Hennie
;
Stafford, Gary I.
;
Duodu, Kwaku Gyebi
(
Wiley
,
2022-07
)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-04-12
)
Genome sequences of Bacillus sporothermodurans strains isolated from ultra-high temperature milk
Owusu-Darko, Rodney
;
Allam, Mushal
;
De Oliveira, Sílvia D.
;
Ferreira, Carlos A.S.
;
Grover, Sunita
;
Mtshali, Senzo
;
Ismail, Arshad
;
Mallappa, Rashmi H.
;
Tabit, Frederick
;
Buys, E.M. (Elna Maria)
(
American Society for Microbiology
,
2019-05
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Female consumers' apparel disposal behaviour in the South African emerging market context
Sonnenberg, Nadine Cynthia
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Stols, Maria Jacoba
(
WIT Press
,
2019
)
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes
Prakash, Vibhu
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2012-09
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
De Kock, Henrietta Letitia
;
Zandstra E.H.
;
Sayed N.
;
Wentzel-Viljoen, Edelweiss
(
Elsevier
,
2016-01
)
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, R-L.
;
Noort, M.W.J.
;
Katina, K.
;
Alam, S.A.
;
Sozer, N.
;
De Kock, Henrietta Letitia
;
Hersleth, M.
;
Poutanen, K.
(
Elsevier
,
2016-01
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Factors motivating male consumers’ eco‐friendly apparel acquisition in the South African emerging market
Taljaard, Hanri
;
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
(
Wiley
,
2018-09
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
The sustainability of rural Malawi households’ energy consumption practices amidst prevailing socio-economic conditions
Kachale Mchakulu, Mphatso Grace
;
Erasmus, Alet C. (Aletta Catharina)
;
Sonnenberg, Nadine Cynthia
(
South African Association of Family Ecology and Consumer Sciences
,
2019-11
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Listeria monocytogenes at the food–human interface : a review of risk factors influencing transmission and consumer exposure in Africa
Sibanda, Thulani
;
Ntuli, Victor
;
Neetoo, Swaleha Hudaa
;
Habib, Ihab
;
Njage, Patrick Murigu Kamau
;
Kunadu, Angela Parry-Hanson
;
Andoh, Anthonia Helga
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2023-08
)
Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
Masanabo, Mondli Abednicko
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-05
)
The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, Rita
;
Aisala, Heikki
;
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
(
MDPI
,
2021-12-14
)
Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
Unknown author
(
University of Pretoria
,
2023
)
Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production
Unknown author
(
University of Pretoria
,
2015
)
Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
Unknown author
(
University of Pretoria
,
2010-11-10
)
Chronic cassava meal modulates body weight, histology and weight of reproductive organs in male albino rats
Egbune, Olisemeke U.
;
Egbune, Egoamaka O.
;
Orororo, Osuvwe C.
;
Ezedom, Theresa
;
Onojakpor, Ogheneyoma Suzan
;
Sabo, Ahmed M.
;
Amadi, Kemakolam
(
Springer
,
2023-09
)
Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk
Ntuli, Victor
;
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-03
)
Bacillus and Paenibacillus spp. associated with extended shelf life milk
Unknown author
(
University of Pretoria
,
2017
)
The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage
Unknown author
(
University of Pretoria
,
2014
)
Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho
Nkhabutlane, Pulane
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2014-08
)
Household dietary exposure to aflatoxins from maize and maize products in Kenya
Kilonzo, Robert Musyoka
;
Imungi, Jasper Kathenya
;
Muiru, William Maina
;
Lamuka, Peter Obimbo
;
Njage, Patrick Murigu Kamau
(
Taylor & Francis
,
2014
)
Physicochemical properties and antioxidant activities of marula fruit (Sclerocarya birrea subsp. Caffra) steamed and boiled before juice extraction
Dorothy, Mokoena Z.
;
Suinyuy, Terence N.
;
Lubaale, John
;
Peter, Bamidele O.
(
Wiley Open Access
,
2023-08
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Nleya, Kathleen Mutsa
;
Minnaar, Amanda
;
De Kock, Henrietta Letitia
(
Wiley
,
2014-03
)
Sorghum grain : development of methodologies for end-use quality evaluation
Unknown author
(
University of Pretoria
,
2014
)
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Oyeyinka, Samson A.
;
Akintayo, Olaide A.
;
Adebo, Oluwafemi A.
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-04
)
Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria
Unknown author
(
University of Pretoria
,
2015
)
Incidence and survival of Bacillus sporothermodurans during processing of UHT milk
Tabit, Frederick Tawi
;
Buys, E.M. (Elna Maria)
(
Emerald
,
2011
)
Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
Unknown author
(
University of Pretoria
,
2013
)
Processing of polyphenol-rich sorghums for food
Unknown author
(
University of Pretoria
,
2007-08-03
)
Effect of irrigation water quality on the microbiological safety of fresh vegetables
Unknown author
(
University of Pretoria
,
2010-01-23
)
Dough-making performance of composite whole-grain sorghum and whole-grain wheat flours as assessed by a micro-doughLAB assay
Dovi, Koya A.P.
;
Solah, Vicky A.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
(
Wiley
,
2024-03
)
The development of a theoretical model to investigate factors associated with environmental significant choice behaviour in the South African major household appliance market : an integrative conceptual approach
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
Kruger, Johanita
;
Mongwaketse, Tiyapo
;
Faber, Mieke
;
Van der Hoeven, Marinka
;
Smuts, Cornelius M.
(
Elsevier
,
2015-09
)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Hydrothermal processing and in vitro simulated human digestion affects the bioaccessibility and bioactivity of phenolic compounds in African pumpkin (Momordica balsamina) leaves
Moyo, Siphosanele Mafa
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Mavumengwana, Vuyo
;
Kayitesi, Eugenie
(
MDPI
,
2021-08-27
)
Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality
Unknown author
(
University of Pretoria
,
2018
)
Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS)
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-10
)
Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods
Dawlal, Pranitha
;
Brabet, C.
;
Thantsha, Mapitsi Silvester
;
Buys, E.M. (Elna Maria)
(
Wageningen Academic Publishers
,
2017
)
Oxidative stability and shelf life of sunflower oil-in-water emulsions as affected by pro- and antioxidants and temperature
Unknown author
(
University of Pretoria
,
2019
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
What do merchandisers need to succeed? : Development of an apparel merchandising competency framework
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Taylor and Francis
,
2019
)
Now is the time to embrace interactive electronic applications of Association Pattern Technique
Diedericks, Lizette
;
Erasmus, Alet C. (Aletta Catharina)
;
Donoghue, Sune
(
Elsevier
,
2020-09
)
Consumers’ preferences for eco-friendly appliances in an emerging market context
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
;
Schreuder, Adré
(
Wiley
,
2014-09
)
An alternative food neophobia scale (FNS-A) to quantify responses to new foods
De Kock, Henrietta Letitia
;
Nkhabutlane, Pulane
;
Kobue-Lekalake, Rosemary I.
;
Kriek, Jeanine
;
Steyn, Annelize
;
Van Heerden, Clarissa
;
Purdon, Lucy
;
Kruger, Christi
;
Kinnear, Marise
;
Taljaard-Swart, Hanri
;
Tuorila, Hely
(
Elsevier
,
2022-10
)
Molecular characterization of Bacillus sporothermodurans in Ultra High Temperature (UHT) milk
Unknown author
(
University of Pretoria
,
2019
)
“I find it hard to change poor food habits” : measuring food choice motives in an emerging economy
Dlamini, Nomzamo N.
;
Ramkilawon, Gopika Devi
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Elsevier
,
2024-09
)
Quantitative risk assessment of hemolytic uremic syndrome associated with consumption of bulk milk sold directly from producer to consumer in South Africa
Ntuli, Victor
;
Njage, Patrick Murigu Kamau
;
Bonilauri, Paolo
;
Serraino, Andrea
;
Buys, E.M. (Elna Maria)
(
International Association for Food Protection
,
2018-02
)
Preparing students for the future workplace : how online teaching and learning during the COVID-19 pandemic hone required transferable skills
Jacobs, Bertha Margaretha
;
Taljaard-Swart, Hanri
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Diedericks, Lizette
;
Sonnenberg, Nadine Cynthia
;
Donoghue, Sune
;
Pretorius, Adeline
;
Du Rand, Gerrie Elizabeth
(
Emerald
,
2023-12
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate : effect of operational parameters, emulsifiers, and wall materials
Amiri-Rigi, Atefeh
;
Pillai, Sreejarani K.
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2023-01
)
Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management
Unknown author
(
University of Pretoria
,
2021
)
Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate
Unknown author
(
University of Pretoria
,
2014
)
Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa
Aijuka, Matthew
;
Santiago, Araceli E.
;
Girón, Jorge A.
;
Nataro, James P.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2018-08
)
Application of Pediococcus spp. as adjunct cultures in Gouda cheese
Unknown author
(
University of Pretoria
,
2007-02-09
)
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Unknown author
(
University of Pretoria
,
1999
)
Dysbiosis signatures of fecal microbiota in South African infants with respiratory, gastrointestinal, and other diseases
Krishnamoorthy, Srinivasan
;
Coetzee, Vinet
;
Kruger, Johanita
;
Potgieter, Hanneke
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-03
)
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Unknown author
(
University of Pretoria
,
2006-10-17
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (90)
Buys, E.M. (Elna Maria) (66)
De Kock, Henrietta Letitia (58)
Emmambux, Mohammad Naushad (49)
Duodu, Kwaku Gyebi (32)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Kayitesi, Eugenie (17)
Sonnenberg, Nadine Cynthia (16)
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Subject
UCTD (186)
SDG-02: Zero hunger (53)
Sorghum (48)
SDG-03: Good health and well-being (22)
Kafirin (18)
South Africa (SA) (18)
Maize (14)
Antioxidant activity (12)
Fermentation (12)
Cowpea (11)
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2020 - 2024 (167)
2010 - 2019 (275)
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