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An evaluation of the customer service in supermarkets in Pretoria East, Tshwane Metropolis, South Africa
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2006
)
Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Unknown author
(
University of Pretoria
,
2006-12-13
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Sensory perception of boar odour
Unknown author
(
University of Pretoria
,
2006-07-12
)
Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Unknown author
(
University of Pretoria
,
2006-09-06
)
Edible coatings for minimally processed avocados
Unknown author
(
University of Pretoria
,
2006-07-12
)
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Unknown author
(
University of Pretoria
,
2006-07-12
)
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Unknown author
(
University of Pretoria
,
2006-06-02
)
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Unknown author
(
University of Pretoria
,
2006-12-13
)
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Author
Erasmus, Alet C. (Aletta Catharina) (1)
Marx-Pienaar, Nadene Johanna Maria Magdalena (1)
Subject
UCTD (21)
Sorghum as food (2)
Starch (2)
Teff (2)
Antibacterial agents (1)
Attributes of customer service (1)
Avocado edible coatings (1)
Bread bran (1)
Bread ethiopia (1)
Bread quality ethiopia (1)
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Date Issued
2006 (22)
Has File(s)
true (22)