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Showing 10 out of a total of 203 results for collection: Theses and Dissertations (Food Science). (0.036 seconds)

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Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal

Unknown author (University of Pretoria, 1998)
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Unknown author (University of Pretoria, 1999)
Hazard analysis critical control point (HACCP) in a red meat abattoir

Unknown author (University of Pretoria, 1999)
Fermentation of a finger millet-dairy composite gruel

Unknown author (University of Pretoria, 2001)
The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon

Unknown author (University of Pretoria, 2002)
Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef

Unknown author (University of Pretoria, 2005-05-06)
Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese

Unknown author (University of Pretoria, 2005-05-09)
Nile perch collagen and gelatin extraction and physico-chemical characterisation

Unknown author (University of Pretoria, 2005-05-18)
Pediococci in South African Cheddar and Gouda cheese

Unknown author (University of Pretoria, 2005-08-02)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon

Unknown author (University of Pretoria, 2005-08-02)

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