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Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
Unknown author
(
University of Pretoria
,
2009-12-08
)
Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
Unknown author
(
University of Pretoria
,
2009-12-08
)
Finger millet grain phenolics and their impact on malt and cookie quality
Unknown author
(
University of Pretoria
,
2009-10-29
)
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
Unknown author
(
University of Pretoria
,
2009-04-16
)
Sensory perception of different acidulants in flavoured sports drinks
Unknown author
(
University of Pretoria
,
2009-04-16
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Sorghum dry-milling processes and their influence on meal and porridge quality
Unknown author
(
University of Pretoria
,
2009-04-07
)
Sensory perception of bitterness and astringency in sorghum
Unknown author
(
University of Pretoria
,
2009-04-07
)
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UCTD (71)
Sorghum (6)
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Bacon sensory evaluation (2)
Cheddar cheese microbiology (2)
Corn as food (2)
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