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Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Unknown author
(
University of Pretoria
,
1999
)
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
Unknown author
(
University of Pretoria
,
1998
)
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UCTD (3)
Food industry and trade quality control (1)
Food industry and trade safety measures (1)
Food microbiology (1)
Food quality (1)
Lactic acid bacteria milk cultured (1)
Lactic acid bacteria milk fermented (1)
Meat quality (1)
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1999 (2)
1998 (1)
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true (3)