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Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-04-12
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
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Subject
Sensory quality (3)
UCTD (3)
Deep fat fried potato chips (1)
Frozen green peas (1)
Marama-sorghum composite flours (1)
Marama-sorghum composite porridges (1)
Nutritional quality (1)
Physico-chemical characteristics (1)
Physico-chemical properties (1)
Pisum sativum l. (1)
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Date Issued
2011 (2)
2012 (1)
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true (3)