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The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2002
)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2005-08-02
)
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Subject
Bacon sensory evaluation (2)
Pork sensory evaluation (2)
UCTD (2)
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Date Issued
2002 (1)
2005 (1)
Has File(s)
true (2)